We are pleased to be a member of the Gelsosomo franchise family.

Born into an Italian family in Roseland, a South Chicago Italian neighborhood, Tom Gelsosomo (gel-sa-so-mo) has always loved great Italian food.  His experience in the restaurant industry dates back to 1969.  He developed a desire to open a pizzeria that would exemplify the highest standards in food preparation, using only natural ingredients.  He wanted to offer the highest quality and service anywhere.

With this in mind, Tom opened the first Gelsosomo’s in Portage, Indiana in 1979.  It wasn’t long before customers discovered the great taste of Gelsosomo’s pizza and he began to win “Best Tasting Pizza” awards in Porter County and Northwest Indiana.  Gelsosomo’s Pizza has won the Post Tribune’s “Neighbor’s Choice” award 6 years in a row for the best pizza!

We are pleased and proud to bring this great pizza to St. Joseph, Michigan.